AINSLEY'S CARIBBEAN KITCHEN
SERIES 1 | EPISODE 3 | TRINIDAD
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Ainsley Harriott explores Trinidad, where he visits a Hindu temple built on land reclaimed from the sea, prepares grilled tamarind tofu with callaloo pesto, and samples a local speciality - curried chickpeas in a fried bread roll. On a visit to Maracas Bay, he makes a coconut Caribbean chai.
SERIES 1 | EPISODE 3 | TRINIDAD
RELATED:
Video blocked in your country? Not with NordVPN
