AINSLEY'S CARIBBEAN KITCHEN
SERIES 1 | EPISODE 5 | GRENADA
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Ainsley Harriott takes a culinary tour of Grenada, where he prepares pork with sweet potato mash and nutmeg cream sauce, and discovers why the spice is so important to the island. He also visits a rum distillery powered by a water wheel and makes a cocktail using a local chocolate liquor, and gets introduced to Grenada's national dish by chef Brian Benjamin.
SERIES 1 | EPISODE 5 | GRENADA
RELATED:
Video blocked in your country? Not with NordVPN
