AINSLEY'S CARIBBEAN KITCHEN
SERIES 1 | EPISODE 6 | BARBADOS
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Ainsley Harriott takes a culinary tour of Barbados, where he prepares roasted breadfruit, salt fish and lobster, and pineapple French toast with caramelised bananas. He also visits a gully famed for lush vegetation, grapefruits and green monkeys, and catches up with an old friend who runs a beachside snack shop out of a converted bus.
SERIES 1 | EPISODE 6 | BARBADOS
RELATED:
Video blocked in your country? Not with NordVPN
