AINSLEY'S CARIBBEAN KITCHEN
SERIES 1 | EPISODE 7 | ST LUCIA
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Ainsley Harriott takes a culinary tour of St Lucia, famous for its chocolate, which he puts to good use while preparing chicken bois bande with white chocolate mash potato and chocolate drop scones with chocolate banana mash up. He takes a boat trip around the island, gets a lesson in growing cocoa plants, and attends a fish fry, where he whips up some mango coconut daquiris.
SERIES 1 | EPISODE 7 | ST LUCIA
RELATED:
Video blocked in your country? Not with NordVPN
