AINSLEY'S CARIBBEAN KITCHEN
SERIES 1 | EPISODE 8 | DOMINICA
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Ainsley Harriott takes a culinary tour of Dominica, taking a trip into the wild rainforests to the island's most famous waterfall. He prepares twice-fried plantains on the black sands of Picard Beach, discovers a local recipe using tiny fish that gather in Dominica's rivers, and acquires some cassava bread from the Kalinago community, to serve with his Calypso chicken.
SERIES 1 | EPISODE 8 | DOMINICA
RELATED:
Video blocked in your country? Not with NordVPN
